Claw Crab Meat Consists of pieces carefully removed from the claws and legs of the crab. These segments are prized for their delicate, sweet flavor and tender texture, making them perfect for crab cakes, salads, soups, and pasta dishes. Our certificates Frequently Asked Questions 01 1. What does Gulf Union Marine Products specialize in? Gulf...
Special Crab Meat Comes from the anterior portion of the crab body. Renowned for its sweetness and delicate texture, this meat is prized for its rich flavor and tender, succulent quality. Our certificates FAQ 01 1. What does Gulf Union Marine Products specialize in? Gulf Union Marine Products specializes in the export and supply of...
Lump Crab Meat Consists of broken pieces of Jumbo lump, combined with generous flakes of white body meat. It offers a rich flavor and tender texture, ideal for crab cakes, salads, and a variety of seafood dishes. Our certificates Frequently Asked Questions 01 1. What does Gulf Union Marine Products specialize in? Gulf Union Marine...
Super Lump Crab Meat Combines broken pieces of Jumbo lump crab with generous flakes of white body meat, delivering a rich flavor and tender texture. Its premium quality makes it perfect for crab cakes, seafood pastas, and a variety of gourmet dishes. Our certificates Frequently Asked Questions 01 1. What does Gulf Union Marine Products...
Jumbo Lump Crab Meat Pure, premium, and impressively large, Jumbo Lump Crab Meat brings restaurant-quality taste to your table. Each piece consists of intact crab meat carefully extracted from the base of the pereopods or swimming legs, with the coxa or nod firmly attached, slightly smaller than the largest premium pieces but still exceptionally meaty....
Colossal Crab Meat Isn’t just a meal, it’s an experience: bold in taste, very generous in portion, and pure indulgence. Each piece consists of intact crab meat carefully extracted from the base of the pereopods or swimming legs, with the coxa or nod firmly attached for premium quality. Our certificates Frequently Asked Questions 01 1....
